In the Heart of Greek market
Please feel free to contact us with any questions you may have.
Hind and end
Hind and end without flank
Haunch
Loins and ends bone-in with tenderloin
Siverside with cap of rump
Silverside
Topside
Rump tail-on
Thick flank
Knuckle
Hind shin
Loins and ends
Loins and ends boneless
Fillet
Short forequarter unsplit, flank on
Short forequarter unsplit
Short forequarter unsplit without brisket
Brisket, bone-in
Flank, bone-in
Flank, boneless
Breast, bone-in
Breast, boneless
Neck, bone-in
Neck, boneless
Forequarter knuckle, bone-in
Knuckle half shoulder, bone-in
Knuckle half shoulder, boneless
We work all Veal cuts from Europe, South America