GTHELLAS PORK PRODUCTS

Large White (LW), Landrace (L) and Yorkshire (Y) pig carcasses. swine or castrate.

In the Heart of Greek market

®GTHellas Cyprus Ltd

Please feel free to contact us with any questions you may have.

Pork side

Porkside without head and front foot with jowl

Porkside without head, jowl and front foot

Leg and chump incl. Foot

Silverside muscle

Rump

Topside muscle

Topside muscle without cap

Thick flank muscle

Hindquarter hock

Hindquarter hock, trimmed

Middle excl. chump, kidney and flair

Middle boneless

Bone in belly including flank, rind on

Bone in belly without flank, rind on

Square cut pork belly, single robbed, rind on

Square cut pork belly, sheet ribbed, rindless

Pork belly, spare ribs

Pork belly flanks, rindless

Pork belly strips, rindless

Straight cut shoulder with riblets

Riblets

Riblets no meaty

Neck/spare rib, bone in

Neck/spare, bonelessForequarter hock

Round cut shoulder, without spare rib, shoulder rib and flank

Shoulder italian cut

Shoulder dutch cut

Round cut shoulder, without spare rib, shoulder rib, flank and shank

Offals

Neck fat, rindless - Backfat, rindless - Jowl without neckfat, rindless - Heart - Liver - Kidneys - Tongue swiss cut

Stomach - Head without jowl - Feet - Tails

Shoulder (3d)

Shoulder (4d)

Pork leg with chump, round cut without foot

Pork leg spanish without foot

Pork leg "Parma cut"

Pork leg "Lyonnaise cut"

Pork leg italian cut

Pork leg (3d)

Pork leg (4d)

Loin bone in, without neck

Loin without tenderloin

Loin ribs (narrow cut)

Boneless loin with chain

Boneless loin, without neck, trimmed

Tenderloin

Tip of tenderloin

Carcasses, Castred, uncastrated male, Female & piglet

We work all Pork cuts from Europe

GTHELLAS FROZEN FOODS