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Large White (LW), Landrace (L) and Yorkshire (Y) pig carcasses. swine or castrate.
In the Heart of Greek market
®GTHellas Cyprus Ltd
Please feel free to contact us with any questions you may have.
Pork side
Porkside without head and front foot with jowl
Porkside without head, jowl and front foot
Leg and chump incl. Foot
Silverside muscle
Rump
Topside muscle
Topside muscle without cap
Thick flank muscle
Hindquarter hock
Hindquarter hock, trimmed
Middle excl. chump, kidney and flair
Middle boneless
Bone in belly including flank, rind on
Bone in belly without flank, rind on
Square cut pork belly, single robbed, rind on
Square cut pork belly, sheet ribbed, rindless
Pork belly, spare ribs
Pork belly flanks, rindless
Pork belly strips, rindless
Straight cut shoulder with riblets
Riblets
Riblets no meaty
Neck/spare rib, bone in
Neck/spare, bonelessForequarter hock
Round cut shoulder, without spare rib, shoulder rib and flank
Shoulder italian cut
Shoulder dutch cut
Round cut shoulder, without spare rib, shoulder rib, flank and shank
Offals
Neck fat, rindless - Backfat, rindless - Jowl without neckfat, rindless - Heart - Liver - Kidneys - Tongue swiss cut
Stomach - Head without jowl - Feet - Tails
Shoulder (3d)
Shoulder (4d)
Pork leg with chump, round cut without foot
Pork leg spanish without foot
Pork leg "Parma cut"
Pork leg "Lyonnaise cut"
Pork leg italian cut
Pork leg (3d)
Pork leg (4d)
Loin bone in, without neck
Loin without tenderloin
Loin ribs (narrow cut)
Boneless loin with chain
Boneless loin, without neck, trimmed
Tenderloin
Tip of tenderloin
Carcasses, Castred, uncastrated male, Female & piglet
We work all Pork cuts from Europe
GTHELLAS FROZEN FOODS