Beef cattle, young bulls, adult bulls, dairy cattle.
Bovine local breed and Crossbreed
®GTHellas Cyprus Ltd
In the Heart of Greek market
Beef is available in a wide variety of cuts.
Carcasses, beef, cow, veal
beef cattle, cow, dairy cow, heifer and calf
Carcasses / half carcasses, fresh - Primal cuts -
Bovine carcasses classification system (S/EUROP - Quality Grade & Fat Thickness)
Bovine cuts boneless, fresh, chilled or frozen.
Freshly chilled and Vacuum packed meats - boneless, skinless, vacuum packed -
IWP & IVP packing cut of meat - IQF diced meat - minced meat - ready-to assemble meats
Beef / Cow boneless Trimmings frozen, packed in Polyblocks.
Hilton Quota / special cuts of high value boneless beef cuts for the European market.
Sector activity - Cutting plants, meat preparation - Wholesaler - Catering - Horeca - Cash & Carry
! There are regional variations in both the way a carcass is cut and the names for the different cuts.
We are familiar with the different methods of butchering, as well the local names and trades names.
We work all Beef cuts from Europe, South America
Please feel free to contact us with any questions you may have.
FRENCH, ITALIAN, BRITISH, AMERICAN, BRAZILIAN MEAT CUTS.
01 lower rib
02 rib
03 entrecote steak , rib steak
04 sirloin
05 fillet, loin steak
06 rumpsteak
07 tail
08 round steak, standing rump
09 silver side
10 topside, bottom round
11 middle part of round steak
12 lower part of round steak
13 shank,shin
14 aiguillette(top part of the eye)
15 prime cut of beef
16 flank
17 undercut of sirloin(colloquial)
18 under cut of flank
20 middle rib, best rib
21 plate
22 lean shoulder
23 upper shoulder
24 shoulder of beef
25 front upper part of shoulder, false loin
26 front lower part of shoulder
27 knuckle and front shank
28 chuck shoulder, ...
Beef Offals
1 Tail
2 Thick skirt
3 Thin skirt
4 Heart
5 Heart, trimmed
6 Tongue, swiss cut
7 Liver
8 Kidney
9 Tripe
GTHELLAS FROZEN FOODS
