Please feel free to contact us with any questions you may have.
Annual Report 2020 of Aquaculture in Greece by the Federation of Greek Mariculture
The Federation of Greek Maricultures (FGM) is one the largest Associations of sea bass and sea bream farmers globally. It was founded in 1989 and currently represents nearly 80% of Greece’s production and 74% of the industry’s employees.
The purpose of this document is to give stakeholders a better insight into the sea bream and sea bass farming industry.
In 2018, 25% of the total consumption of fish and seafood by the average European Union (EU) citizen originated from aquaculture. EU aquaculture production in particular covered 10% of the seafood consumed in the EU and accounted for less than 2% of world production.
Healthy Fish, Healthy Planet, Healthy You!
ASC standards set strict requirements for responsible farming, which encourage seafood producers to minimise the key environmental and social impacts of aquaculture.
The current eleven ASC standards cover 17 species groups
Certifying environmentally and socially responsible seafood.
BAP is the only aquaculture certification program in the world that certifies every step of the production chain.
Responsible seafood production is a global effort to keep fish in our future.
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| Beef | Veal | Pork | Lamb - Mutton - Goat | Poultry | Exotic Meats & Games | Seaproducts | Vegetables | Dairy | Κρέατα | Θαλασσινά |
Greece continues to be the main supplier of Seabass and Seabream to Italy and the EU in general.
Feed quality management systems are certified to ISO 9000 series quality standards.
Optimal welfare standards and environmental management.
Our fresh fish is distributed in 6 or 10-kilo boxes and is available in various sizes, according to the weight in grams, ranging from 150 to 1000 grs UP.
Fillets from 40 to 200 UP, PBI or PBO, Skin on or skinless, belly off. Fresh and Frozen!
Please feel free to contact us with any questions you may have.
GTHellas supplies EU markets with fresh whole fish cultivated in the seas of Greece, in accordance with certified food quality, safety systems and latest developments in sustainable seafarming practices.
In the scope of our activity Seaproducts, we are able to coordinate with our Greek partners specialized in Farmed fishes, all transportations from departue in Greece to final arrival at customer place.
Where you want!
Each day our Strategy for Sustainable Sea Food and Sea Farming provides a consumer confidence in the food we produce and the maintain of our international reputation for the highest standards of animal health and welfare.
In the scope of our activity Seaproducts, we are able to coordinate with our Greek partners specialized in Farmed fishes, all transportations from departue in Greece to final arrival at customer place. Where you want!
In the Heart of Greek market
ΑΝΤΙΠΡΟΣΩΠΕΙΕΣ ΣΕ ΚΑΤΕΨΥΓΜΕΝΑ
ΕΙΣΑΓΩΓΕΣ ΚΑΤΕΨΥΓΜΕΝΩΝ ΤΡΟΦΙΜΩΝ
Representative Agents
GTHELLAS FROZEN FOODS
